A recent study investigated the association between olive oil and decreased risk of aging-related diseases. Olive oil is a primary source of fat in the Mediterranean diet. It consists of monosaturated fatty acids (MUFAs), the healthy fat that lowers cholesterol levels. It is rich in antioxidants, which help prevent cellular damage and decrease the risk…
Monthly Archives: February 2020
Can adopting a Mediterranean diet have further health benefits for older people? Frailty is one of the by-products of the aging process. As people get older, they naturally tend to become frailer and, as a result, are at an increased risk of inflammation and/or fractures. However, although frailty cannot be avoided completely, it can be…
Researchers use computer analysis of the latest coronavirus sequences and find targets that may help develop a successful SARS-CoV-2 vaccine. Are we close to developing a vaccine to protect the general population from the latest coronavirus infection that we hear about every day in the news? Researchers in Hong Kong believe that they have taken…
Researchers studied the symptoms and characteristics of patients infected with the COVID-19 virus. With tens of thousands of cases of the coronavirus, known as COVID-19, in China, an increase in the spread of COVID-19 infection to other countries is now being seen. Researchers from Zhejiang University in China recently performed a review of patients diagnosed…
A new study examines the association between childhood trauma and dementia. As the global population continues to age, dementia prevalence is increasing. It’s estimated that by 2050, there will be close to 150 million dementia sufferers worldwide (1). This dementia time-bomb has led to greater research focus on the underlying causes of dementia. Although no…
New research analysing the effect of maternal diet on fetal growth links a healthy diet to a reduced risk of a low birth weight baby. Low birth weight, defined as a birth weight of less than 2500g (5.5lbs), is a global health problem. It is estimated that approximately 20 million babies a year are born…
Use of rosiglitazone for type 2 diabetes, a medication that lowers blood sugar, increases the risk of death by heart disease by 33% according to a recent study. Diabetes is one of the most common diseases in Canada. According to the Public Health Agency of Canada, one in ten adults will be diagnosed with diabetes…
Researchers recently compared the nutrient value of non-fried potatoes with that of refined grains, addressing the question, are potatoes bad carbs? In many popular diet plans, such as keto and paleo, the plain white potato gets a bad rap. Deemed as a “starchy” vegetable, they are either prohibited in these diet plans altogether or are…
Botox has been investigated as a potential treatment for pain associated with diabetic peripheral neuropathy. In addition to its well-known use as an aesthetic treatment, increasing research has focused on the potential for Botox to be used in various pain conditions, such as diabetic peripheral neuropathy. Diabetic patients often experience muscle cramps, typically in the…
Researchers review the evidence for monitoring carbohydrates as the first mode of treatment for type 2 diabetes. According to the World Health Organization, around 422 million people suffer from diabetes. Although genetic factors play a vital role in the onset of disease, lifestyle factors also play a significant role. Previous research has suggested that diet,…
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