Category Archives: Health, Fitness & Food

Do sodium glucose cotransporter 2 (SGLT2) inhibitors show promise for type 2 diabetics?

Researchers compared sodium glucose transporter 2 (SGLT2) inhibitors to DPP-4 inhibitors. According to the American Heart Association, people that suffer from diabetes are two to four times more likely to die from heart disease as those without it. Diabetics are more likely to have high blood pressure, cholesterol, body weight, and blood sugar, all of…

Is more than one glass of wine good for you?

Study shows that even moderate alcohol consumption is associated with high blood pressure, especially in patients with diabetes mellitus. Heavy alcohol consumption and its link to high blood pressure has been studied for a long time with early studies dating back to 1915. However, there have been conflicting reports on the risks and benefits of…

Omega-3 benefits improve heart health more than previously thought

New study shows omega-3 benefits heart health and decreases risk for heart attack. Cardiovascular disease is the leading cause of death in the world and is the cause of death in approximately 17.9 million people annually. Poor health conditions such as high blood pressure, high cholesterol, obesity, and smoking lead to cardiovascular disease. There are…

Reduced risk of obesity – one of the benefits of eating nuts, study finds

In a large multi-year study, investigators study the benefits of eating nuts in preventing gradual weight gain.   Despite being high in calories, just a half serving of nuts per day (14 gm or ½ oz) is associated with a lower risk of weight gain and obesity, just one of the benefits of eating nuts,…

What are the long term heart risks of high blood pressure in young people?

Researchers in China evaluated the future cardiovascular risk of high blood pressure in young people. High blood pressure is a well-recognized risk factor for cardiovascular problems such as heart attack or stroke in later life. Reducing raised blood pressure through healthy lifestyle improvements (such as increasing exercise, losing weight or stopping smoking) and antihypertensive medication…

How eating broccoli is linked to heart health

New research sheds light on the understanding of how cruciferous vegetables, such as broccoli, can improve heart health and prevent cardiovascular disease. Cardiovascular disease is a leading cause of death worldwide. Cardiovascular disease is a result of the build-up of fatty cells, inflammation, calcium, and other substances within the blood vessel walls – known as…

What distinguishes a critically ill patient from a patient with mild symptoms of COVID-19? – Medical News Bulletin

This post contains affiliate links. When you shop using these links we earn a commission that helps support the website – at no extra cost to you – allowing us to continue to bring you up to date health and medical news. A multi-institutional research team from France studied the immunological response in patients with…

Comparing deaths from COVID-19 versus deaths from influenza – Medical News Bulletin

This post contains affiliate links. When you shop using these links we earn a commission that helps support the website – at no extra cost to you – allowing us to continue to bring you up to date health and medical news. According to the CDC, when comparing deaths from COVID-19 versus deaths from influenza…

Can a dietary supplement protect against cognitive decline in Alzheimer’s disease? – Medical News Bulletin

This post contains affiliate links. When you shop using these links we earn a commission that helps support the website – at no extra cost to you – allowing us to continue to bring you up to date health and medical news. A protein fragment derived from soybeans shown to protect against cognitive decline in…

Why eating fish can reduce risk of heart disease – Medical News Bulletin

Researchers recently investigated if eating fish can reduce risk of heart disease, and why this may be the case. Heart disease is the number one killer of men and women worldwide. It is estimated that 17.9 million lives are lost each year to heart disease. Heart disease occurs when plaque made of fat, cholesterol, and…